Food, food glorious food!

The above photo has nothing to do with food and everything to do with the Caribbean. I thought I might remind you all of the wonderful places we are going to in 2019 with Paint Provence with Tess.

Antigua late February/early March..Lake Powell and Antelope Canyon 6th – 13th April . The Red Rocks of Roussillon in Provence. The lavender Fields of Provence both trips in June along with a visit to the Camargue.IMG_8711.jpgIMG_7677.jpgIMG_1655.jpg

Not forgetting the Charente and Norway and I am hoping to organise a trip to Budapest in the autumn. Visit my website for more details.

But for now I have reached my last night cooking for my lovely family in Saint Paul, I may have another night here or there and it has been a fabulous six weeks. I have very few photo’s to show you, but my friend Alison took a couple the other night.

The Starter.

Carrot, beetroot and ginger salad with shallots, corriander and parley with lime juice and tamari. Shaved parmesan and black truffle caviar to start.

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Followed by Salmon and roasted summer veggies.

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Then gluten free raspberry tart with marscepone and orange and cardomen syrup.

I am home in a few days and back in my studio so I will write again soon.

A bientôt

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